Golden Corral Signature Sirloin Steak
Golden Corral Signature Sirloin Steak.
The Golden Corral Signature Sirloin Steak is a tender, juicy, USDA Choice steak that is cooked to order every night of the week. It is served with your choice of two sides and a warm loaf of Golden Corral’s famous yeast rolls.
The steak is cut from the sirloin, which is a muscle in the back of the cow. Sirloin steaks are known for their leanness and flavor. They are also relatively affordable, making them a popular choice for steak lovers.
Golden Corral’s Signature Sirloin steak is seasoned with a simple blend of salt, pepper, and garlic. It is then grilled to your desired doneness, whether it be rare, medium-rare, medium, medium-well, or well-done.
The steak is served with a choice of two sides, such as mashed potatoes, green beans, macaroni and cheese, or sweet corn. It is also accompanied by a warm loaf of Golden Corral’s famous yeast rolls. These rolls are soft, buttery, and delicious, and they are the perfect way to complement the steak.
And to elevate the dining experience even further, a warm loaf of Golden Corral’s famous yeast rolls graces your table. These soft, buttery rolls are the perfect complement to the savory steak, providing a delightful contrast in texture and flavor.
Other Golden Corral Steaks.
Golden Corral’s culinary repertoire extends beyond the Signature Sirloin Steak, offering a variety of options to satify your taste buds.
Ribeye Steak: This steak, cut from the rib section of the cow, is a true carnivore’s delight. Its intricate marbling and rich flavor make it a steak connoisseur’s favorite.
T-Bone Steak: This steak, originating from the short loin, presents a culinary duality. Enjoy the tenderness of a filet mignon paired with the robust flavor of a New York strip steak.
Porterhouse Steak: Similar to the T-bone steak, the porterhouse steak features a larger portion of the New York strip steak, providing an even more generous serving of this flavorful cut.
Filet Mignon: For those who cherish tenderness above all else, the filet mignon, cut from the tenderloin, is the epitome of indulgence. Its delicate texture and buttery flavor are truly exceptional.
Golden Corral Steak Prices:
The prices for Golden Corral’s steaks vary depending on the type of steak and may fluctuate slightly based on location. However, here’s a general price range for each steak:
- Signature Sirloin Steak: $14.99 – $16.99
- Ribeye Steak: $16.99 – $18.99
- T-Bone Steak: $15.99 – $17.99
- Porterhouse Steak: $16.99 – $18.99
- Filet Mignon: $17.99 – $19.99
